Lesson #1 -- I am not a mouth breatherI ran into my friend, Ron, at the Alaska Club Thursday afternoon. Happily deterred from my task of tackling ChlorineLand, I stopped and chatted with him about the torture machines that exist in the gym, the many excuses we use to avoid them (not that you would know by looking at him, I'm by far the poster child of that sentiment), etc. Chuckling, he told me that sometimes he would hit the hot tub first to loosen up, relax for awhile and call it a day. Kudos to even making it to the gym, we agreed, and went along our separate ways. Which probably explains the nearly-impossible task I had later of walking past said hot tub. But I had decided that NOTHING would stop me from hitting the pool that afternoon--certainly not anything as capricious as pride or practicality (I had forgotten any hair ties, swim cap, or goggles and was wearing a rather nubby and threadbare bathing suit cast aside by Chandra years ago.)
Apparently, I used to swim like a fish while taking lessons at the YMCA when I was little. That was before I learned to hold my breath when exerting myself and also before I got contacts and became intolerant to water near my eyes. Obviously. And so, with floating hair threatening to strangle me, and a crick in my neck from keeping my head above water, I made my way (slowly) up and down the pool. For perhaps five laps. But still! A start. Emboldened by the man I saw roaming the lanes in his snorkel gear, I vowed to return the next morning with my own never-been-used snorkel equipment myself! And I did. However, even though better equipped (swim cap, snorkel stuff) I didn't find the task as magically easy as I had anticipated. While it was fun to stare straight down at the pool floor and follow the helpful lines displayed there, I found myself pausing at the end of each pool length to remove my mouth-breathing-stick-thing in an effort to calm my dancing heart and inhale proper amounts of oxygen. Breathing through the nose is a life-preserving measure that is hard to turn off.
Baby steps, I guess. I'll keep trying. In fact, I tried walking around for a bit breathing only out of my mouth, but all I gained from that experience was a dry mouth and several weird looks from strangers passing by.
Lesson #2 -- Cornbread hates me (I'm not so fond of it, either)
Since I was in charge of the Chili Cook-off for my ward this past Friday, I found myself in a tough situation of my own making. I had forgotten to pass out sheets for people to sign up for the cornbread competition as well, thus I had no idea if anyone would bring any carbs for us to snack on. No biggie, I thought, I'll just get my friend Melanie's delicious recipe and spend the evening making cornbread while chilling with the housesitting puppies and getting some quality TV time in as well.
Batch #1--Couldn't remove the mixing bowl from the Kitchenade I was using, had to call sister, Robin, for help (hard to tip or clean a bowl still connected to the world's heaviest mixer.)
Batch #2--After I put the pans in the oven it dawned on me that I had forgotten to add sugar. Pulled pans out of oven, mixed sugar into already baking bread, shoved back in oven.
Batch #3--Decided to double up the recipe (midway through adding ingredients) to save time. Congratulated myself while pouring batter into pans, paused while contemplating if I had added any vegetable oil, one serving, or two servings. Poured batter back into bowl, added two servings of oil, redistributed. Halfway through baking process realized that I didn't remember ever doubling the flour. Hmmm . . .
Batch #4--This batch went okay, but that's when I ran out of salt and flour (the two items I forgot to bring from home.) It took me twenty minutes to even find the scraps of salt I had used for the previous batches, so there was no way I was going to waste any more of my time scouring the house for this basic of basic ingredients. Plus, it was about 11 o'clock and I was due to hit the swimming pool EARLY the next morning.
I cleaned up all of my mess (so as to not traumatize myself the next morning with horrific memories) and decided to make a lunch run to Costco and buy bags of tasty rolls. I CAN COOK AND BAKE. I mean, it's just following directions, for Pete's sake. It's just that my enthusiasm had waned by the time I found the salt and flour and I freely admit the undeniable fact that I can get easily distracted.
P.S. It's all still waiting to be sampled--I'm sure that just sitting around for a few days has done nothing but improve the bread. ;o)